Paleo “Breaded” Pork Chops

Name: Paleo “Breaded” Pork Chops
Prep time: 20 min
Ingredients: Pork Chops: 4-6; Organic Mustard; Garlic Powder: 1 tbsp; Onion Powder: 1 tbsp; Himalayan Salt: 1 tsp; Mitomix Seed Blend (Organic): 1/2 cup; Garlic Granules- Organic: 1 tbsp; Organic Basil: 1 tbsp; Almond Flour (Organic): 2 cups

Easy

Ingredients

4-6 Pork Chops
Organic Mustard
1 tbsp Garlic Powder
1 tbsp Onion Powder
1 tsp Himalayan Salt
1/2 cup Mitomix Seed Blend (Organic)
1 tbsp Garlic Granules- Organic
1 tbsp Organic Basil
2 cups Almond Flour (Organic)

Directions

This flavor-filled Paleo Pork Chop Recipe is easy to make and tastes GREAT!! Low Carb and super healthy too! We use all organic ingredients that make this paleo recipe one of the cleanest possible. So, if you are ready to put your taste buds on overdrive try it out!

Here are a few of the ingredients: Almond Flour & Organic Mitomix

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Steps

1 Done	Preheat Oven to 400° F
2 Done	Prepare Outer Coating in a medium sized bowl In a medium-sized bowl add: -2 cups of organic almond meal -1 cup of organic mitomix seed blend -1 tbsp of organic garlic powder -1 tbsp of organic onion powder -1 tbsp of organic garlic granules -1 tbsp of organic basil
3 Done	Prepare Pork Chops In order to make your outer coating sticks you will want to apply mustard first. So, lay your pork chops flat and cover liberally. You will only do one side before taking the next step.
4 Done	Sprinkle Mix On Your Pork Chops Now the fun part! Sprinkle and pat, sprinkle and pat..ha!. on the mustard covered side of your pork chops sprinkle your outer coating mix on and then pat it down like you would any rub. We want to make sure the coating stays on when we flip it over and you will have a good "breading" on the outside when they are done cooking. So, again..sprinkle and pat. You shouldn't see any of the outside of the pork chop.
5 Done	Now flip and repeat Now that you have covered one side of your pork chops, you can flip them over and repeat the process.
6 Done 30 mins	Place in oven and get ready for the magic to happen. Before you serve these make sure they have an internal temperature over 140° F.