0 0
Paleo Fish Sticks Recipe

Share it on your social network:

Or you can just copy and share this url

Ingredients

2 lbs cod fish
2 cups almond mill
1 teaspoon Garlic Powder
1 teaspoon Onion Powder
4 Organic Eggs
1 Pinch Sea Salt
1 cup Almonds - Crushed
1 cup Cashews - Crushed

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Paleo Fish Sticks Recipe

  • 50-55mins
  • Medium

Ingredients

Directions

Share

Who doesn’t have fond memories growing up and eating fish sticks as a kid? Well, these paleo fish sticks will bring back all the memories all over again! This paleo fish sticks recipe will sure to please any growing family and our boys love them too! This recipe has been a constant request since we started doing them a paleo fish sticks recipe ingredientsyear ago. They are gluten free, grain free, and paleo to the T.

 

Luckily we live close to a great fish market so we can get fresh fish to add to this recipe which really makes this even better.

(Visited 371 times, 1 visits today)

Steps

1
Done

Cut Cod into strips

Depending on how much cod and the thickness, you will want to lay your fish down and cut strips. You can do this across the width of the fish or head to tail. It depends on the portion size you want to create.

2
Done

create your crunchy coating

This is the most complicated part of the recipe. But, it is the tastiest part!
You'll want to grab, a cup of almonds, a cup of cashews, and a couple of cups of almond mill.
First, take the almonds and cashews and crush them up. Then mix them into the almond mill in a bowl big enough for you to lay and roll your fish sticks in. Add, a pinch of salt, a teaspoon of garlic powder, a teaspoon of onion powder.

3
Done

Crack 4 eggs into a seperate bowl

take 4 farm raised, oragnic eggs and crack them into a seperate bowl from your outer mix.

4
Done

Bath your cod strips in your egg mix

roll your cod fish strips in the egg wash bowl, completely covering them one at a time.

5
Done

Roll Egg Covered Fish Strip In Almond Flour Mix

Take your egg covered fish stick and roll it around in your tasty almond flour mix completely covering your fish stick.

6
Done

Place on your cooking sheet covered cooking pan

you will want to evenly separate your coated paleo fish sticks on a cooking sheet covered baking pan before you place them in the oven.

7
Done

Slide in Oven and let the awesome aroma fill the air!

You will want to make sure your oven has preheated to 350°F. And, let them cook for 20-25 mins. The outside should be brown and crispy. You can check the internal tempature to make sure it is at least 145°F.

paleomom

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
organic paleo seasoning blend, organic seasoning blend, paleo seasoning blend
previous
Home Made Organic Paleo Seasoning Blend
paleo spaghetti squash spaghetti
next
Paleo Spaghetti Squash Spaghetti
organic paleo seasoning blend, organic seasoning blend, paleo seasoning blend
previous
Home Made Organic Paleo Seasoning Blend
paleo spaghetti squash spaghetti
next
Paleo Spaghetti Squash Spaghetti

Add Your Comment

Site is using a trial version of the theme. Please enter your purchase code in theme settings to activate it or purchase this wordpress theme here