Paleo Spaghetti Squash Spaghetti

Name: Paleo Spaghetti Squash Spaghetti
Ingredients: Grass Fed Ground Beef: 2 pounds; Avocado Oil: 2 tbs; Spaghetti Squash: 1; Garlic Powder: 1 teaspoon; Onion Powder: 1 teaspoon; Himalayan Salt: 1 or 2 pinches; Organic Pasta Sauce: 1 Jar (26oz)

Cuisine:

Italian

Medium

Ingredients

2 pounds Grass Fed Ground Beef
2 tbs Avocado Oil
1 Spaghetti Squash
1 teaspoon Garlic Powder
1 teaspoon Onion Powder
1 or 2 pinches Himalayan Salt
1 Jar (26oz) Organic Pasta Sauce

Directions

Yes, there is such a thing as a spaghetti squash! Yes, it is a pretty awesome alternative to use for spaghetti! And, yes there is such a thing as Paleo Spaghetti.

This is a super simple and pretty quick dish to cook. The most time-consuming thing might be cooking the ground beef, or gutting the spaghetti squash.

I’ll be adding more pictures later. But, I wanted to go ahead get this one out there for you to check out. I promise this will be one of your busy mom adds. Say hello to Paleo Spaghetti. And, our kids like it too!

Here is a quick link to some of the exact ingredients: Pasta Sauce & Avocado Oil

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Steps

1 Done	Preheat Oven to 400 F
2 Done	Prepare The Spaghetti Squash 1) Cut the Spaghetti Squash longways. And, clean out the inside. 2) Lightly cover the exposed insides in avocado oil
3 Done	Place the spaghetti squash on a large cooking tray You will first put a small amount of water in the bottom of the glass tray. Then you will place the spaghetti squash face down in the tray.
4 Done	Use a fork to poke holes in the top of the spaghetti squash
5 Done	Put Spaghetti Squash in the oven for 25-30 minutes You will know it is done when you can easily scrap the meat of the spaghetti squash out.
6 Done	Prepare Ground Beef No one likes plain ground beef, So you will want to add your garlic powder, onion powder, and Himalayan salt to your meat and mix.
7 Done	Cook Ground Beef put your mixed ground beef in a skillet and cook on medium heat until thoroughly cooked.
8 Done	Remove Spaghetti Squash From The Oven, and Scrape Out Insides. CAREFULLY, remove the spaghetti squash from the oven inside of glass tray. Flip over the spaghetti squash. Use a fork to remove the meat of the squash long ways. As you do so you will see the squash come out in long "pasta" looking strips. Do this until you have loosened all the insides.
9 Done	Create Your Plate On a normal size serving plate, add desired amounts of spaghetti squash "pasta", Then add your meat and pasta sauce to the top. You can add nutritional yeast to the top as well for the parmesan cheese effect. And, you are ready to eat ...once it cools off a little bit.. ENJOY!