Ingredients
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2 lbs Grass Fed Ground Beef
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2-26 oz Jars Organic Non GMO Marinara Sauce
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2-15 oz Cans Aduki Beans
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5 Cloves Chopped Garlic
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1 Medium Sized Red Onion
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2 tbsp Avocado Oil
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1 tbsp Cumin
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1/2 tbsp Himalayan Salt
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1 tsp Pepper
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15 ozs Canned Diced Tomatoes
Directions
Nothing warms your heart and soul like a good, warm, wholesome bowl of chili! And, not to mention it tastes so so good! And yes , this recipe has aduki beans in it. We know the debate on certain beans is out there. Aduki Beans are the easiest on digestion and the least gas forming. But, to be honest I don’t know where these lye exactly. But, they do enhance the overall fill and taste. So, we rolled with it in this recipe. I am sure you will enjoy it.
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Steps
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1
Done
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Chop Medium Onion & Saute In Instapot Until Clear |
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2
Done
Until Browned
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Cook Grass Fed Ground Beefplace in instapot and stir until browned with onions |
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3
Done
3 minutes
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Add Chopped Garlic & SpicesAdd in Chopped Garlic, Cumin, Salt & Pepper |
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4
Done
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Add In Canned Diced Tomatoes & Aduki Beansrinse & drain aduki beans before adding them |
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5
Done
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Add two cans of marinara sauce |
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6
Done
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Then cook for 12 minutes on manual |
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7
Done
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Scoop & Serve... Yum! |
